T H E L U X U R Y A N D E L I T E A Z U R D I M E N S I O N
Lead Guide is a tourist guide listing the most prestigious locations in the French Riviera, ranging from hotels, restaurants, lounge & clubs, private beaches and other features representing the art of French living.
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Alain Llorca
La Colle-sur-Loup
Offering a panoramic view of the old village of Saint-Paul de Vence and its valley, the Alain Llorca restaurant is the place where refined food and French Riviera’s atmosphere meet.
The one Michelin-starred Chef Alain Llorca gave to the restaurant a brand new interior design, thus contributing at reinforcing the restaurant’s untarnished reputation. Even the traditional oven was restored to give dishes with a special and traditional South of France touch.
On sunny days, the terrace covered and heated in winter is the perfect place to enjoy the wonderful marriage of refinement and pleasure this contemporary Mediterranean cuisine offers.
Lead Guide’s Exclusivity
You can choose the lobster you want to eat directly from the restaurant’s very own aquarium.
Information
350, route de Saint Paul
06480 LA-COLLE-SUR-LOUP
Tel: + 33 (0) 4 93 32 02 93
Prices
From €42 to €120 for a menu